Westside DAILY Specials

SOUP OF THE DAY

Moroccan Curry Squash

                                                                                                                               

                                                                                                                                                                               

SPECIAL SALADS

Organic GA Strawberries mixed greens, roasted peanuts, red radish,

goat cheese, white onions, lemon vinaigrette

8/$15

LITTLE PLATES

Cornmeal Crusted Pickled Okra remoulade, goat cheese, crispy chicken skins

$7

All Natural Chicken Eggrolls shaved cabbage, blackened chili glaze, chives

$5

VA Little Neck Clams black pepper pork belly, swiss chard, smoked pork broth

$12

Pulled BBQ Pork Rib Quesadilla white onions, cilantro, lettuce, pico de gallo

$12

SPECIAL PIZZA

Slow Roasted Ossabaw Pork red bell pepper & sweet onion marinara, asparagus, micro greens

$16

VEGETABLE PLATE

 grilled vegetable ravioli, garlic herb smashed potato, beer boiled peanuts

wild mushroom arancini, baby arugula, local strawberries

$16

MAIN PLATES

Crispy ‘Hotlanta’ Kurobuta Pork Loin toasted bun, southern slaw, baby arugula, pickles, choice of side

$16

Flash Seared Ahi Tuna Loin vegetable stir fry, steamed rice, sesame, scallion, grilled lime

$25

Seared Jumbo Scallop Linguine red peppers, spring onion, broccoli, buerre blanc

$18

5MADE HOT SAUCES ($0.50 each)

Tropical, Chipotle-Strawberry-Mango, Kiwi-Green Strawberry

CHEESE PLATE

Country Queen Goat Cheddar (semi soft goat milk) Iowa, Caña de Cabra (soft goat milk) Spain,

Pepper Jack (cow milk) Wisconsin

*TODAY’S FRESH FISH

Fish Tacos: Ocean Blue Catfish    Fish n’ Chips: Pollock

SEASONAL TART

Organic Apple

ICE CREAMS

Vanilla

5MADE SORBETS

Persimmon

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