Westside DAILY Specials

SOUP OF THE DAY

Navy Bean & Ham diced red onions, parsley

SPECIAL SALAD

Crispy Chicken Skins mixed greens, cherry tomatoes, white onions, carrot, radish, toasted cashews,

 buttermilk ranch dressing

$8/$15

LITTLE PLATES

Cornmeal Crusted Organic Okra smoked tomato aioli

$7

Southern-Fried White Oak Pastures Chicken Livers spicy muscadine glaze, kohlrabi-apple slaw

$8

Smoked Guinea Hen Puff Pastry duxelles, mascarpone & goat cheese mornay, arugula & crispy skin salad

$10

SPECIAL PIZZA

Lump Crab local tomatoes,scallions, roasted local peppers, parsley

$18

VEGETABLE PLATE

GA peach-mustard bbq braised collard greens, grilled asparagus, roasted local squash,

mixed greens & GA peach salad with goat cheese & muscadine vinaigrette

$16

MAIN PLATES

BBQ Brisket Blue Plate GA peach-mustard braised collard greens, ‘atlanta-style’ bbq black-eyed peas,

peach bbq sauce

$16

‘Fajita’ Braised Kurobuta Pork Belly Tacos yellow corn tortillas, local sweet peppers, squash blossoms,

green onions, melon-habanero hot sauce, patatas bravas

$17

Pan-Seared Gray Tilefish sautéed sweet onions, broccoli, cherry tomatoes,

roasted garlic lemon cream sauce, crispy squash blossoms

$22

SPECIAL DESSERT

Espresso Stout Ice Cream Float with Aphrodite

$7

5MADE HOT SAUCES ($0.50 each)

Sundried Tomato, Fruit Punch, Tropical-Habanero

CHEESE PLATE

Humboldt Fog (soft-ripened goat’s milk) California, Grayson (semi-soft cow’s milk) Virginia

Aged White Cheddar (semi-firm cow’s milk) Vermont
 FRESH CATCH

Fish & Chips: Ocean Blue Catfish     Fish Tacos: Ocean Blue Catfish

ICE CREAM

Vanilla, Chocolate, Watermelon, Espresso Stout

SORBETS

Lemon, Watermelon

SEASONAL TART

Organic Apple

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