Westside Main Menu

Executive Chef - David Larkworthy

Chef De Cuisine - Will McMicheal

*Denotes Gluten Free menu items. Many other items can be prepared Gluten Free by changing them slightly. Please inform your server of any food allergies.
**Pizzas are available Gluten Free upon request.

 

Soups & Snacks

Housemade Spent Grain Bread Boule sea fleur butter  2 

Seasonal Soup of the Day cup/bowl  5/7 

Beer Cheese Soup cup/bowl  5/7 

Nori-Wrapped Grilled Rice Balls soy glaze, shaved cabbage, ponzu  5 

Housemade “5” Pretzel creamy mustard cheese  6 

Georgia All-Natural Chicken Wings (6) Buffalo-honey / spicy Asian / dry-rubbed jerk   7 

Kari Kari friedcrab and cream cheese dumplings, ponzu dipping sauce  7

 

Little Plates

                                                     Beer Battered Onion Rings smoked tomato mayo 8                                                              

Crispy Calamari & Red Onions lemongrass chili dipping sauce   10 

Chili Seared Sea Scallops* bacon lardoons, orange, micro greens  11

Cornmeal Dusted Crispy Alligator remoulade slaw, blackened chili glaze  11

Beer Braised PEI Mussels garlic, shallots, onions, fennel, focaccia   12

                                                       GA Cheese Plate Trio spent grain bread, seasonal fruit, cured pork   12                                                                      

Gulf Shrimp & Cheddar Grit Cakes 5made organic chorizo sausage,  sm/lg tomatoes, sweet onions, fresh herbs  12/23

 

Salads / Bowls

Organic Farm Greens onion, tomato, radish, carrot sesame/ginger vinaigrette  7                     

                                              Super Caesar romaine, watercress, & baby kale, white anchovy, aged parmesan, spent grain crumble, chickpea Caesar dressing  8                                                         

Balsamic Roasted Beets* arugula, goat cheese, red onions, cranberries, maple-glazed walnuts, lemon zest, mint  8 

“Club Salad” chicken, bacon, ham, field greens, onion, pickles, tomatoes, croutons, 5made ranch  14

Shaved Brussels Sprouts GA apples, carrots, dried cherries, toasted cashews, parsley, sorghum-apple cider vinaigrette  9

                                                          “Santorini” field greens, farro, almonds, fennel, red peppers, chickpeas, pickled red onions, kalamata olives, feta, avocado-green goddess  10                                                    

“Burrito Bowl” bbq smoked pork, romaine, black beans & rice, avocado, pico de gallo, pickled green tomatoes, tequila lime sour cream, tostada  14



Salad additions:
Chicken Breast OR Portabella Mushroom 7
Organic Salmon OR Shrimp OR Scallops 9
All Natural Grilled Steak 10

 

Grilled Pizzas

                                                         White 5 Cheese fontina, parmesan, white cheddar, goat & blue cheeses, arugula  15                                                                   

                                                                                           Spicy Sopressatta with marinara, fontina, parmesan, white cheddar   15                                                                                                      

                                      Granny Serrano ham, caramelized apples, sweet onions & parsley   15                                                      

                         Wild Mushroom and Asparagus sweet onions, rosemary & thyme    15                                          

Vine Ripe Tomatoes & Basil fontina, parmesan, white cheddar cheese         15

 

Sandwiches

Sandwiches and burgers are served on housemade bread and come with a choice of fries, sweet potato fries, potato salad or coleslaw.  You may substitute a cup of soup or small house salad for an additional 1.50.

Additional Toppings: Pimento Cheese, Cheddar, Swiss, Blue or Goat Cheese, Bacon, Avocado, Pico de Gallo, Mushrooms or Grilled Onion, add 1.00 each.

Grilled Portabella Mushroom goat cheese, focaccia bread, balsamic  11

Georgia Dry-Aged Grass-Fed Beef Burger lettuce, tomato, onion   13                                 

Grilled All-Natural Chicken Breast Sandwich pimento cheese, pickled green tomato, arugula  13

Cuban organic pork, ham, serrano ham, swiss, pickles, mojo aioli, mustard  13

Georgia Organic BBQ Pork or BBQ Chicken Sandwich coleslaw, pickles, 5made hop or chipotle BBQ sauce  13

Organic Brisket Reuben 5made kraut, Swiss, 5000 island, rye flatbread  15

 

Main Plates

“Ploughman’s” 5made bratwurst, 3 salads, blue cheese, French bread  14

Southern-Style “Fish & Chips” beer-battered fresh trout, malted tartar sauce  16                                                       

3 Fried Fish Tacos chili slaw, mango-green tomato salsa, black beans & rice  16

Grilled Ravioli crawfish, andouille sausage, red pepper, sweet onion, asparagus & spicy parmesan cream sauce  18

Sweet-Tea Brined Southern Fried Chicken seasonal braised greens, smashed potatoes, chicken skin gravy  19                 

Organic Salmon* spicy red Thai coconut curry sauce, vegetables & sticky rice  19

Ropa Vieja braised all natural steak, tomatoes, peppers, onions, garlic, lime, avocado-mashed potatoes & plantain chips  19

Georgia Organic Grass-Fed Hanger Steak sesame scented onions, wild mushrooms, fruit-soy reduction  10/22

Sides

Smoked Fingerling Potato Salad 5
Hand-cut Pommes Frites (real French fries) 5
Hand-cut Sweet Potato Fries, Cocoa Chili 5
Sautéed Spinach with Shallots* 5
Cheddar Stone-Ground Grit Cakes 5
Grilled Asparagus with Marinated Tomatoes* 6
Expensive Mushrooms under a Brick* 6

 

Weekend Hair of the Dog Brunch (Sat. & Sun. 11am-4pm)

Featuring: Bloody Mary Bar, Fresh Orange Juice Mimosas
& Early Morning Inspired Cocktails


5made Granola w/ Barley, Oats, Nuts, Greek Yogurt,
Honey & Seasonal Fruit
$6
Beignets w/ Lemon, Shaved Chocolate & Powdered Sugar
$6
"Iron Skillet" 2-Potato Hash Browns w/ Two Fried Organic Eggs
$7
"Shrimp & Grits" Local Stone Ground Sweet Onion & Cheddar Grit Cakes, Chorizo Sausage, Tomatoes & Fried Organic Egg
$10
Organic Egg "BLT" w/ Applewood Bacon, Lettuce, Tomato & Smoked Tomato Mayonnaise on 5made Focaccia w/ Hash Browns
$12

"Mexican Breakfast" Organic Fried Eggs, Chorizo Sausage, Rice, Black Beans, Avocado, Salsa & Tortillas
$12
All-Natural Chicken Burrito w/ Scrambled Organic Eggs, Poblano Chilies, Sweet Onions, Black Beans, Cheese Sauce & Salsa
$12
5made Cured Corned Beef w/ 2-Potato Hash & Fried Organic Eggs
$14
Louisiana Crawfish Frittata Organic Eggs, Andoullie Sausage, Scallions, Red Pepper, Basil, Cheddar & French Bread Toast
$14
"Fisherman's Sunrise" Fresh Fish of the Day, Sweet Onion & Cheddar Grit Cakes, Shrimp Butter & Side Salad
$15
Organic Grilled Steak & Eggs w/ 2-Potato & Mushroom Hash Browns
$15

AVAILABLE TOPPINGS:
Poblano or Red Peppers, Sweet Onions, Spinach, Cheddar Cheese, Black Pepper Gravy, Beer Cheese Sauce ($1 each)
Wild Mushrooms, Asparagus, Serrano Ham ($2 each)
Gulf Shrimp or Louisiana Crawfish ($4)

ADDITIONAL SIDES:
Local Organic Egg (choice of fried, scrambled OR hard)
$2.5
Two Potato Hash Browns
$3
Applewood Smoked Bacon
$3
Fresh Seasonal Fruit
$4
5made Buttermilk Biscuits w/ Fruit Compote
$4
5made Buttermilk Biscuits w/ Black Pepper Gravy
$5

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