5 Seasons Prado Main Menu

Executive Chef - David Larkworthy Chef De Cuisine – Lance Hagan

Click here to download as PDF

 

Soups & Snacks

Housemade Spent Grain Bread Boule 2
sea fleur butter

Seasonal Soup of the Day cup/bowl 5/7

Beer Cheese Soup cup/bowl 5/7

Grilled Rice Balls
soy glaze, shaved cabbage & ponzu 4

Chilled Edamame
soy beans with smoked sea salt* 5

Housemade “5” Pretzel 5
buckwheat, sea fleur, creamy mustard cheese

Kari Kari 7
crab and cream cheese fried dumplings & ponzu 

Pimento Cheese Crostini 8
micro greens, spiced green tomato chutney 8

All Natural Chicken Wings (6) 8
Asian, Buffalo or Jerk Spiced

Little Plates

Beer Battered Onion Rings smoked tomato mayo 9

Chili Seared Sea Scallops* bacon lardoons, orange glaze, micro greens 10

Pair of Braised Organic Lamb Tacos corn tortillas, shaved cabbage, cucumber tzatziki, red pepper, feta cheese smoked salt 10

Smoked Organic Salmon Hummus warm flat bread, carrots & celery 10

Cornmeal Dusted Crispy Alligator remoulade slaw, blackened chili glaze 11

Crispy Calamari & Red Onions lemongrass chili dipping sauce 12

Cheese Plate Trio spent grain bread, fruit, honey berry compote & cured pork 13

Salads ($ SM/LRG)

Organic Farm Greens with onions, tomato, sm/lg radish, sesame/ginger vinaigrette 6/9

Iceberg Wedge* spicy pecans, tomatoes, red onions, chives, buttermilk Danish blue cheese dressing, crumbles 6/9

Heart of Romaine Caesar with white anchovy, aged parmesan, focaccia croutons 6/9

Balsamic Slow cooked Beets* arugula, goat cheese, maple-glazed walnuts, onions, lemon zest, lemonette 6/9

“Club” Salad chicken, bacon, ham, field greens, onion, pickles, tomatoes, croutons & 5made ranch 8/12

Salad additions:

Chicken Breast or Portabella Mushroom, Organic Salmon or Shrimp or Scallops $7
All Natural Grilled Steak $10

Grilled Pizzas **

White 4 Cheese fontina, parmesan, cheddar, goat 14

Spicy Sopressata with marinara 15

Granny Serrano ham, caramelized apples, sweet onions & parsley 15

Wild Mushroom and Asparagus sweet onions, rosemary & thyme 15

Vine Ripe Tomatoes & Basil fontina and parmesan 15

Sandwiches

Sandwiches and burgers are served on housemade bread and come with a choice of fries, sweet potato fries, potato salad or coleslaw. You may substitute a cup of soup or small house salad for an additional 1.50.

Additional Toppings: Pimento Cheese, Cheddar, Swiss, Blue or Goat Cheese, Bacon, Avocado, Pico de Gallo, Mushrooms or Grilled Onion, add 1.00 each.

Georgia Lemon Chicken Salad
with toasted almonds & focaccia 12

Black Bean Burger
grilled green tomato, roasted garlic mayo 11

Grilled Portabella Mushroom
goat cheese, focaccia, balsamic 12

GA Organic Grass Fed Beef Burger
5made bun, lettuce, tomato, onion 13
Substitute beef for all natural chicken breast at no charge

Cuban organic mojo pork, ham, serrano ham,
swiss, pickles, mustard 12

GA Organic BBQ Pork or Chicken Sandwich
5made hop or chipotle BBQ 12

Organic Brisket Reuben 5made kraut, swiss,
5000 island, rye flatbread 14

Antelope “Patty Melt” bacon, cheddar,
onions, shrooms, rye flatbread 17

Main Plates

Ploughman’s
bratwurst, 3 salads, blue cheese, French bread 15

3 Fried Fish Tacos chili slaw, mango-green
tomato salsa, black beans & rice 16

Fish and Chips beer battered fresh fish with
malted tartar sauce 16

Grilled Ravioli crawfish, andoullie, red pepper,
sweet onion, asparagus & spicy parmesan cream 19

Gulf Shrimp & Cheddar Grit Cake 
5 made organic chorizo sausage, app/entree tomatoes, sweet onions & fresh herbs App: 10/ Entree: 20

Sweet Tea Brined Southern Fried Organic Chicken*** smashed potatoes, braised greens, serrano ham gravy 20

Organic Salmon* spicy red Thai curry sauce, 19
vegetables & sticky rice

Ropa Vieja* braised all natural steak, tomatoes, 19
peppers, onions, garlic, lime, avocado mashed potatoes & plantain chips

GA Organic Grass Fed Hanger Steak shiitake, kale,
truffle oil, fingerling potatoes, red wine reduction
5 oz.-23 10 oz.-34

Sides

$5 sides: Hand Cut French or Sweet Potato Fries, Cheddar Stone Ground Grit Cakes, Spaetzle

$6 sides: Grilled Asparagus, Sautéed Shrooms, Braised Kale

*Denotes Gluten Free menu items. Many other items can be prepared Gluten Free by changing them slightly. Please inform your server of any food allergies.
**Pizzas are available Gluten Free upon request.

*** Made from GA Organic Pastured Poultry.

Please inform us of any food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a food-borne illness.
18 % Gratuity is suggested for parties of 6 or more.
Please drink responsibly; SafeRide is available upon request.

Desserts

Warm Chocolate Cake
with Chocolate Sauce & French Vanilla Ice Cream 7

Brioche Bread Pudding
with Chocolate, Raisins and Pecans 6

Goat Cheese Cheesecake
with Polenta Crust and Berries 6

Asian Pear Strudel
with Pinenuts, and Ginger Cream 6

Crème Brûlée 5

Pecan Tart 5

Homemade Ice Creams by the Scoop 1.75 

 

Children’s Menu

GA Organic Kid’s Burger $7 /add cheese $8
½ Pizza (Cheese & Marinara) $7
Chicken Fingers & Fries $7
Corn Dogs & Fries $7
Mac n’ Cheese $4
Edamame (Soy Beans) $5

scroll back to top