5 Seasons Prado Wines, Spirits & Desserts

White Wines (GL/BTL )

  • Canyon Road Chard, California 7/25
  • Seven Falls Chard, Washington 9/35
  • Novellum Chard, France 9/35
  • Wild Rock Sauvignon Blanc, New Zealand 7/25
  • Starmont Sauvignon Blanc, Napa Valley, California 9/35
  • BlackStock Viognier, North Georgia 9/35
  • Danzante Pinot Grigio, Italy 7/25
  • Stemmari Pinot Grigio, Sicily 9/35
  • Gundlach Bundschu Gewurztraminer, Sonoma Coast 9/35
  • Heinz Eifel Riesling, Mosel Valley, Germany 7/25
  • Salmon Creek White Zinfandel, California 7/25
  • Van Duzer Pinot Noir Rose, Oregon 9/35
  • Renwood Orange Muscat, California 30

Bubbly

  • Veuve du Vernay Brut, France 7/25
  • Piper-Heidsieck Brut, France 15/55

Red Wines

  • Sycamore Lane Merlot, California 7/25
  • Red Diamond Merlot, Washington 7/25
  • Sycamore Lane Cabernet, California 7/25
  • Grayson Cabernet, California 9/35
  • McManis Syrah, California 7/25
  • Calcu Cabernet, Chile 9/35
  • Coastal Vines Pinot Noir, California 7/25
  • Tolloy Pinot Noir, Italy 9/35
  • Van Duzer Pinot Noir, Oregon 9/35
  • Conquista Malbec, Argentina 7/25
  • Alamos Malbec, Argentina 9/35
  • Peachy Canyon Incredible Red Zinfandel, California 9/35
  • Bogle Petit Sirah, California 9/35
  • Terra d’Oro Zinfandel, California 9/35

Porto

  • Graham’s 6 Grapes 8
  • Dow’s Ruby Red 8
  • Sandeman Founder’s Reserve 8
  • Sandeman LBV 8.50
  • Taylor Fladgate 10yr Tawny 10

After Dining Spirits

  • Jagermeister Cordial 7
  • Bailey’s Irish Cream 8
  • Irishman’s Irish Cream 7
  • Grand Marnier Orange Liqueur 8
  • Grand Marnier 100 Year 25
  • Hennessey VS Cognac 10
  • Landy VS Cognac 8
  • Ron Zacapa XO Rum 10

Single Malt Scotch

  • Bowmore Dusk, Bordeaux Wine Cask Aged 13
  • Bowmore Legend 8
  • Coal Ila 12yr 10
  • Dewar’s 12yr 12
  • Deanston 12yr 12
  • Glenfiddich 12yr 8
  • Glenlivet 12yr 10
  • Glenmorangie 10yr 8
  • Johnnie Walker Double Black 12
  • Johnnie Walker Gold 18yr 20
  • Lagavulin 16yr 14
  • McCallan 12yr 12
  • McCallan 15yr 15
  • St George 10
  • Talisker 10yr 10
  • Rosebank 1991 18
  • Laphroaig 10yr 10
  • Ardbeg 10yr 12

Whiskey

  • Elijah Craig 12yr $7
  • Buffalo Trace $8
  • Blanton’s $9
  • Old Pogue $9
  • Evan Williams Single Barrel $8
  • Maker’s 46 $9
  • Whistle Pig 10yr $9
  • Larceny $8

Desserts

  • Warm Chocolate Cake with Chocolate Sauce & French Vanilla Ice Cream 6
  • Chocolate Covered Strawberry Mousse 6
  • Brioche Bread Pudding with Chocolate, Raisins and Pecans 5
  • Goat Cheese Cheesecake with Polenta Crust and Berries 6
  • Asian Pear Strudel with Pinenuts, and Ginger Cream 6
  • Crème Brûlée 5
  • Pecan Tart 5
  • Sorbet Sampler 5
  • Ice Cream Sampler 5
  • Homemade Sorbets and Ice Creams By The Scoop 1.75
    Ask your server for today’s flavor selection

5 Seasons Prado Main Menu

Executive Chef - David Larkworthy Chef De Cuisine – Kevin Burton

Click here to download as PDF

Soups & Snacks

  • Housemade Spent Grain Bread Boule sea fleur butter 1.50
  • Seasonal Soup of the Day cup/bowl 4/6
  • Beer Cheese Soup cup/bowl 4/6
  • Grilled Rice Balls soy glaze, shaved cabbage & ponzu 4
  • Chilled Edamame soy beans with smoked sea salt* 5
  • Housemade “5” Pretzel buckwheat, sea fleur, creamy mustard cheese 5
  • Pimento Cheese Crostini micro greens, spiced green tomato chutney 7
  • All Natural Chicken Wings (6) Spicy Asian or Buffalo Honey 7
  • Kari Kari crab and cream cheese fried dumplings & ponzu 7

Little Plates

  • Beer Battered Onion Rings smoked tomato mayo 8
  • Crispy Calamari & Red Onions lemongrass chili dipping sauce 9
  • Cornmeal Dusted Crispy Alligator remoulade slaw, blackened chili glaze 10
  • Chili Seared Sea Scallops* bacon lardoons, orange glaze, micro greens 10
  • Pair of Adobo Seed Braised Organic Lamb Tacos cilantro, lime and cabbage slaw, queso fresco, cranberry chutney 10
  • Smoked Organic Salmon Dip red onions, capers, lemon, paprika chips 10
  • Beer Braised Mussels garlic, shallots, sweet onions, fennel & focaccia 12
  • Cheese Plate Trio spent grain bread, fruit, honey berry compote & cured pork 12
  • Seared Ahi Tuna Tataki Asian vegetable slaw, wasabi roe, fruit soy sauce 12
  • Gulf Shrimp & Cheddar Grit Cake 5 made organic chorizo sausage, tomatoes, sweet onions & fresh herbs 10/20 (sm/lg)

Salads (sm/lg)

  • Organic Farm Greens with onions, tomato, radish, sesame/ginger vinaigrette 5/8
  • Iceberg Wedge* spicy pecans, tomatoes, red onions, chives, buttermilk Danish blue cheese dressing, blue cheese crumbles 5/8
  • Heart of Romaine Caesar with white anchovy, aged parmesan, focaccia croutons 5/8
  • Balsamic Slow cooked Beets* arugula, goat cheese, maple-glazed walnuts, onions, lemon zest, lemonette 5/8
  • “Club” Salad chicken, bacon, ham, field greens, onion, pickles, tomatoes, croutons & 5made ranch 8/12

Salad additions: Chicken Breast or Portabella Mushroom 5 Organic Salmon or Shrimp or Scallops 7 All Natural Grilled Steak 10

Grilled Pizzas **

  • White 4 Cheese fontina, parmesan, cheddar, goat 14
  • Spicy Sopressata with marinara 14
  • Granny Serrano ham, caramelized apples, sweet onions & parsley 14
  • Wild Mushroom and Asparagus sweet onions, rosemary & thyme 14
  • Vine Ripe Tomatoes & Basil fontina and parmesan 14

Sandwiches

Sandwiches and burgers are served on housemade bread and come with a choice of fries, sweet potato fries, potato salad or coleslaw. You may substitute a cup of soup or small house salad for an additional 1.50. Additional Toppings: Pimento Cheese, Cheddar, Swiss, Blue or Goat Cheese, Bacon, Avocado, Pico de Gallo, Mushrooms or Grilled Onion, add 1.00 each.

  • Georgia Lemon Chicken Salad with toasted almonds & focaccia 10
  • Black Bean Burger grilled green tomato, roasted garlic mayo 11
  • Grilled Portabella Mushroom goat cheese, focaccia, balsamic 10
  • GA Organic Grass Fed Beef Burger 5made bun, lettuce, tomato, onion 12
  • Sweet Onion Turkey Burger 5made bun, cranberry katsup 11
  • Cuban organic mojo pork, ham, serrano ham, swiss, pickles, mustard 12
  • GA Organic BBQ Pork or Chicken Sandwich 5made hop or chipotle BBQ 12
  • Organic Brisket Reuben 5made kraut, swiss, 5000 island, rye flatbread 14
  • Antelope “Patty Melt” bacon, cheddar, onions, shrooms, rye flatbread 15

Main Plates

  • Ploughman’s bratwurst, 3 salads, blue cheese, French bread 12
  • 3 Fried Fish Tacos chili slaw, mango-green tomato salsa, black beans & rice 15
  • Fish and Chips beer battered fresh fish with malted tartar sauce 15
  • Grilled Ravioli crawfish, andoullie, red pepper, sweet onion, asparagus & spicy parmesan cream 18
  • Sweet Tea Brined Southern Fried Organic Chicken*** smashed potatoes, braised greens, serrano ham gravy 20
  • Georgia Rabbit Enchiladas sweet onions, spicy cheese sauce, carrot salsa, black beans 18
  • Organic Salmon* spicy red Thai curry sauce, vegetables & sticky rice 18
  • Ropa Vieja* braised all natural steak, tomatoes, peppers, onions, garlic, lime avocado mashed potatoes & plantain chips 18
  • Coca~Cola Cured Duck Breast peppers, onions, potatoes, watercress, drunken cranberries 20
  • GA Organic Beef Filet green beans, fingerling potatoes, sangria glaze 5 oz.– 25, 10 oz.– 40

Sides

  • Smoked Fingerling Potato Salad 5
  • Hand cut French fries 5
  • Hand cut Sweet Potato Fries, cocoa chili 5
  • Cheddar Stone Ground Grit Cakes 5
  • Sautéed Spinach with shallots* 5
  • Spaetzle with parmesan & sweet onions 5
  • Tiny Green Beans* 5
  • Grilled Asparagus with marinated tomatoes* 6
  • Sautéed Shrooms 6

Children’s Menu

GA Organic Kid’s Burger $7 /add cheese $8
½ Pizza (Cheese & Marinara) $7
Chicken Fingers & Fries $7
Corn Dogs & Fries $7
Mac n’ Cheese $4
Edamame (Soy Beans) $5

*Denotes Gluten Free menu items. Many other items can be prepared Gluten Free by changing them slightly. Please inform your server of any food allergies. **Pizzas are available Gluten Free upon request *** Made from GA Organic Pastured Poultry.