5 North Menus

5 Seasons North Main Menu

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Executive Chef - David Larkworthy
Brewmaster – Crawford Moran
Chef de Cuisine – The "Infamous Joseph Franklin"
General Manager – Ashley Smith
Bar Manager – Jonathan Waite

Soups & Snacks

Housemade Spent Grain Bread Boule sea fleur butter 1.50

Seasonal Soup of the day cup/bowl 4/6

Beer Cheese Soup cup/bowl 4/6

Grilled Rice Balls soy glaze, shaved cabbage & ponzu 4

White Bean & Smoked Organic Salmon Hummus red onion 9
lemon, capers, fresh seasonal vegetables

Housemade “5” Pretzel buckwheat, sea fleur salt, creamy mustard cheese 5

Pimento Cheese Crostini micro greens, spiced green tomato chutney 8

All Natural Chicken Wings (6) spiced Buffalo honey hot sauce or spicy Asian 7

Kari Kari crab and cream cheese dumplings & ponzu sauce 7

Little Plates

Beer Battered Onion Rings spiced smoked tomato mayo 9

Crispy Calamari & Red Onions lemongrass chili dipping sauce 9

Spinach & Artichoke Cheese Dip crispy corn tortillas 10

Cornmeal Crusted Louisiana Alligator remoulade sauce & blackened chili 11

Lemon Herb Braised Organic Lamb Tacos olives, arugula, feta 11
roasted red peppers, tzatziki sauce

Chili Seared Sea Scallops* bacon lardoons, orange, watercress, 10/18
radish sm/lg

Georgia Cheese Plate spent grain bread, fruit & nut variety, cured pork 12

Gulf Shrimp & Cheddar Grit Cake 5made organic chorizo sausage, 10/20 tomatoes, sweet onions & fresh herbs sm/lg

Salads sm/lg

Organic Farm Greens onions, tomato, radish, sesame/ginger vinaigrette
or balsamic vinaigrette 5/8

Iceberg Wedge* spicy pecans, tomatoes, red onions, buttermilk 5/8
Danish blue cheese dressing

Heart of Romaine Chopped Caesar white anchovy, aged Parmesan, 5/8
focaccia croutons

Balsamic Roasted Beets* arugula, goat cheese, onions 5/8
maple-glazed walnuts, lemon zest

“Club Salad” chicken, bacon, ham, field greens, onion, pickles, 9/15
tomatoes, croutons & 5made ranch

Salad Additions

Avocado, Pecans, Walnuts, Almonds, Bacon, or Shredded Cheese 2
Portabella Mushroom 6
All Natural Chicken Breast 7
Organic Salmon, Gulf Shrimp or Scallops 9
All Natural Grilled Hanger Steak 10

Grilled Pizzas**

White Four Cheese (fontina, Parmesan, cheddar, goat) 14
Spicy Sopressatta with marinara 15
Granny Serrano serrano ham, caramelized apples, sweet onions & parsley 15
Wild Mushroom and Asparagus sweet onions, rosemary & thyme 15
Vine Ripe Tomato & Basil fontina and Parmesan 15


Sandwiches and burgers are served on housemade bread and come with a choice of fries, sweet potato fries, potato salad or coleslaw. You may substitute a cup of soup or small house salad for an additional 1.50.

Additional Toppings: Pimento, Cheddar, Swiss, Blue or Goat Cheese, Bacon, Pico de Gallo, Mushrooms or Grilled Onion, add 1.00 each. Fried Egg or Avocado add $2.00 each.

Georgia Lemon Chicken Salad Sandwich toasted almonds & focaccia 11

Black Bean Burger grilled green tomato, smoked tomato mayo 11

Grilled Portabella mixed greens, goat cheese, balsamic & focaccia 11

Vidalia Onion All Natural Turkey Burger lettuce, tomato, onion 12

Georgia Organic Grass Fed Beef Burger lettuce, tomato, onion 13

Cuban organic pork, mojo aioli, ham, Swiss, pickles, mustard 13

Georgia Organic Smoked BBQ Pork or BBQ Chicken Sandwich 5 made hopped, sweet or smoked chili bbq sauces 12

Organic Brisket Reuben 5made kraut, Swiss, 5000 island, rye flatbread 15

Antelope Patty Melt cheddar, bacon, mushrooms, sweet onions, rye flatbread 16

Main Plates

Ploughman’s 5made bratwurst, 3 salads, blue cheese, French bread 13

3 Fish Tacos blackened, avocado tomatillo sauce, yellow rice & black beans 17

Fish and Chips beer battered fresh fish with malted tartar sauce 17

Organic Salmon* spicy red Thai curry sauce, vegetables & sticky rice 19

Ropa Vieja braised all natural steak, tomatoes, peppers, onions, garlic, lime avocado mashed potatoes & plantain chips 19

Southern Sweet-Tea Brined Fried Boneless Chicken Breast green beans, smashed potatoes, serrano ham gravy 19

Grilled Ravioli crawfish, andouille, red pepper, sweet onion, asparagus & spicy parmesan cream 20

Coca~Cola Cured Duck Breast bok choy, oyster mushrooms, sticky rice blueberry sweet-n-sour sauce 22

Grass-Fed Organic Hanger Steak sesame scented onions, 5oz/10oz
baby shitake mushrooms, fruit soy reduction 22/32


Hand cut Pommes Frites (real French fries) 5
Hand cut Sweet Potato Fries cocoa chili 5
Smashed Potatoes* 5
Cheddar Stone Ground Grit Cakes 5
Sautéed Spinach with shallots* 6
Green Beans* 6
Sautéed Wild Mushrooms* 6
Grilled Asparagus with marinated tomatoes* 7

*Denotes Gluten Free menu items. Many other items can be prepared Gluten Free by changing them slightly.
**Pizzas are available Gluten Free upon request.
All Chicken Entrees on this menu are all-natural, as well as hormone & steroid free.
All Ingredients are not listed please inform us of any food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a food-borne illness.
18 % Gratuity is suggested for parties of 6 or more.
Please drink responsibly; SafeRide is available upon request.

Dessert Menu

Warm Flourless Chocolate Cake $7
with Tahitian vanilla bean ice cream, raspberry

5-Made Bread Pudding $6/7
with caramel sauce / a la mode

Chocolate Covered Strawberry Mousse $6
with strawberry glaze, almonds, white chocolate

5-Made Carrot Cake $6
with cream cheese icing, fresh carrot

Tahitian Vanilla Bean Crème Brulee $6

5-Made Sorbets & Ice Cream; Scoop/Sampler $2/5
(change daily)

After Dining Spirits

Armagnac Brandy $8
Bailey’s Irish Cream $8
Campari Aperitif Liqueur $8
Chambord Raspberry Liqueur $8
Disaronno Amaretto Liqueur $8
Frangelico Hazelnut Liqueur $8
Goldschlager Cinnamon Schnapps $8
Grand Marnier Orange Liqueur $10
Hennessey Congnac $9
Jagermeister Digestif Liqueur $8
Kahlua Rum & Coffee Liqueur $7
Rumplemintz Peppermint Schnapps $7
Sambuca Black (Anitca) Anise Liqueur $8
Sambvca White (Romana) Anise Liqueur $8
Vieux Carre Absinthe $15