Menu | Prado | 404 255 5911

5 Seasons celebrates the connection between each other, our food, and the Earth. We’re passionate about serving local produce, all -natural meats, and artisanal cheeses. We bake each of our breads and make everything else — all of our demi-glace, salad dressings, pommes frites, ice creams and sorbets. As part of a sustainable, natural cycle, we add our brewer’s spent grain to our home-baked bread and share the rest with a local organic farm, where it is composted to grow our vegetables. We believe in conserving the spirit of the farm and supporting local farmers. 5 Seasons Brewing is acknowledged as the center of Atlanta’s beer culture. From two locations, every year, we craft over 60 styles, and each day, more than 13,000 gallons are on hand. Ask your server about today’s seasonal dining specials, our selection of vintage bottleconditioned ales and worldwide wines.

Prado Dinner Menu | Prado Lunch Menu

Dinner Menu | Prado

Submitted by stephen on Sat, 02/03/2007 - 5:37pm.

Menu
Prado

DINNER

LITTLE PLATES

Seasonal Soup du Jour
Edamame JapaneseStyle Boiled Soy Beans, Sea Salt
Grilled Rice Balls Shredded Cabbage, Citrus Soy
Kari Kari Crab and Cream Cheese Dumplings, Ponzu Sauce
Calamari Crispy Red Onions, Lemon Emulsion
Braised Bratwurst Homemade Kraut, HomeBaked French Bread
Mussels à la Marinière Garlic Butter, Corn, HomeBaked Focaccia
Seared Jumbo Scallops Orange Glaze, Farm Micro Greens
Spicy Lobster Cake Corn Salsa, Red Pepper, Guacamole
Seared Tuna Tataki Wakame Salad
Artisanal Cheese Plate Sopressata, Fruit, HomeBaked Spent Grain Bread

SALADS

Organic Farm Greens Balsamic Vinaigrette
Hearts of Romaine Caesar Focaccia Croutons, White Anchovies
Iceberg Wedge Danish Blue Cheese, Spicy Pecans, Bermuda Onions, Tomatoes

Roasted Yellow Beet & Strawberry Salad, Watercress, Honey Vinaigrette

GRILLED PIZZAS

Wild Mushroom Asparagus, Sweet Onions
HouseCured Salmon Avocado, Cilantro, Bermuda Onions
Granny Serrano Caramelized Granny Smiths, Serrano Ham, Sweet Onions
Margharita VineRipe Tomatoes, Micro Basil
Spicy Sopressata Marinara
White Three Cheese Fontina, Parmesan, Aged Cheddar, Crushed Red Pepper

ENTRÉES

FEATURING HANDCUT, ALLNATURAL MEATS FREE OF GROWTH HORMONES & ANTIBIOTICS

Alaskan Halibut, Summer Squash Salad, Black Olives, Lemon
“English Style” Fish and Chips, New England Cod, Malt Vinegar
Sweet Water Farms Beef Burger, Carmelized Onion, Cheddar, 1000 Island
Pan Roasted Chicken Breast,   Roasted Vegetable Salad, Basil Pesto
Duck Leg Confit, Caramelized Vidalia Onion, Fingerling, Raisin Madeira Jus
Smoked Pork Chop,    Southern Style Collard Greens, Granny Smith Apple
Lamb Loin, Georgia Fresh Beans, Wild Mushroom, Tomato- Rosemary Jus
Prime New York Strip,   Parmesan Herb Frites, Caramelized Onion Sauce
Yakitori Braised Beef Short Rib ,   Udon, Shiitake, Daikon Pickle
Pepper Crusted Beef Filet,   Cream Spinach, Onion Rings, Red Wine Jus
Grilled Ravioli,   Louisiana Crawfish, Andoullie Sausage, Sweet Onions, Asparagus, Red Pepper, Spicy Parmesan Cream Sauce

SIDES

Smashed Potatoes Yukon Gold
Sweet Onion Spaetzle Parmesan, Cream
Sautéed Spinach Garlic, Shallots, White Wine
Grilled Jumbo Asparagus Roasted Garlic Oil, Marinated Tomatoes
Pommes Frites Real French Fries, HandCut
MultiGrain Boule HomeBaked Brewer’s Spent Grain Bread, Fleur de Sel Butter

DESSERTS

Vanilla Bean Crème Brûlée
Pecan Tart
Chocolate Covered Strawberry Mousse
Warm Flourless Chocolate Cake with French Vanilla Ice Cream and Berries Belgian
Brioche Bread Pudding with Chocolate, Raisins, Pecans & Bourbon Sauce
SGDF Goat Cheese Cheesecake with Polenta Crust and berries
Asian Pear Strudel Pinenuts, and Ginger Cream
Sorbet or Ice Cream Sampler Homemade Sorbets and Ice Creams or by The Scoop Ask your server for today's flavor selection

COFFEE DRINKS

Coffee (decaf & regular)
Irish Coffee
Nutty Irish Coffee

Ask your server for our selection of cordials and digestifs

Lunch Menu | Prado

Submitted by stephen on Sun, 02/04/2007 - 12:06am.

Menu
Prado

STARTERS

Seasonal Soup du Jour
Grilled Rice Balls Shredded Cabbage, Citrus Ponzu .

Kari Kari Crab and Cream Cheese Dumplings, Ponzu Sauce
House-made Chicken Liver Pate, Pickles, Toasted Bread
Crispy Popcorn Shrimp, “Buffalo Style” Aioli
Hopgasm Beer Battered Cod Fritters, Roasted Garlic Sauce
Artisanal Cheese Plate Sopressata, Fruit, House-Baked Spent Grain Bread

SALADS

Organic Farm Greens Balsamic Vinaigrette
Hearts of Romaine Caesar Focaccia Croutons, White Anchovies
Iceberg Wedge Danish Blue Cheese, Spicy Pecans, Bermuda Onions, Tomatoes
Roasted Yellow Beet & Strawberry Salad, Watercress, Honey Vinaigrette
Seared Asian Tuna Vegetables, Asian Vinaigrette
American Lamb Tenderloin Red Wine Vinaigrette

GRILLED PIZZAS

SANDWICHES

All Sandwiches Come with a Choice of Side. Substitute Organic Farm Greens Salad or Soup du Jour for Side – . Extra
Sweet Water Farms Beef Burger, Carmelized Onion, Cheddar, 1000 Island
All Natural Turkey & Spinach Burger
Grilled Chicken Breast , Swiss Cheese, Home-Baked Focaccia
Grilled Portobello Chenel Goat Cheese, HomeBaked Focaccia
HouseSmoked Turkey Reuben Slaw, HomeBaked and Grilled Rye
Smoked Brisket Reuben Homemade Kraut, HomeBaked and Grilled Rye
Grilled Hot Ham and Swiss
HouseSmoked Pulled Pork BBQ Homemade BBQ Sauce
Chicken Salad HomeBaked Focaccia
Blackened Mahi Mahi Tartar Sauce
Spicy Lobster Burger Rémoulade

LUNCH ENTRÉES

featuring Handcut, allnatural meats — free of growth Hormones & antibiotics
Braised Beef Tenderloin Quesadilla
“English Style” Fish and Chips New England Cod, Tomato Malt Vinegar
PEI Mussels Sweet Onion , Fennel, Whole Grain Mustard Sauce
Ploughman’s Lunch Braised Brats, Salads, HomeBaked Bread, Blue Cheese
Grilled Salmon Vegetables, Grilled Rice Ball
Fresh Angel Hair Pasta Salmon, Asparagus, Garlic Cream Sauce

SIDES

Orzo Pasta Salad
German Potato Salad
Cole Slaw
Pommes Frites Real French Fries, HandCut

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Menu | Prado | 404 255 5911

Prado Dinner Menu | Prado Lunch Menu

Dinner Menu | Prado

DINNER

LITTLE PLATES

GRILLED PIZZAS

ENTRÉES

SIDES

DESSERTS

COFFEE DRINKS

Lunch Menu | Prado

STARTERS

GRILLED PIZZAS

SANDWICHES

LUNCH ENTRÉES

SIDES

Navigation Alpharetta Prado Westside Create Content Articles Blogs Press Galleries User login Username: * Password: * Request new password	Menus \| Prado Menus \| Alpharetta Menu \| Prado \| 404 255 5911 5 Seasons celebrates the connection between each other, our food, and the Earth. We’re passionate about serving local produce, all -natural meats, and artisanal cheeses. We bake each of our breads and make everything else — all of our demi-glace, salad dressings, pommes frites, ice creams and sorbets. As part of a sustainable, natural cycle, we add our brewer’s spent grain to our home-baked bread and share the rest with a local organic farm, where it is composted to grow our vegetables. We believe in conserving the spirit of the farm and supporting local farmers. 5 Seasons Brewing is acknowledged as the center of Atlanta’s beer culture. From two locations, every year, we craft over 60 styles, and each day, more than 13,000 gallons are on hand. Ask your server about today’s seasonal dining specials, our selection of vintage bottleconditioned ales and worldwide wines. Prado Dinner Menu \| Prado Lunch Menu Dinner Menu \| Prado Submitted by stephen on Sat, 02/03/2007 - 5:37pm. Menu Prado DINNER LITTLE PLATES Seasonal Soup du Jour Edamame JapaneseStyle Boiled Soy Beans, Sea Salt Grilled Rice Balls Shredded Cabbage, Citrus Soy Kari Kari Crab and Cream Cheese Dumplings, Ponzu Sauce Calamari Crispy Red Onions, Lemon Emulsion Braised Bratwurst Homemade Kraut, HomeBaked French Bread Mussels à la Marinière Garlic Butter, Corn, HomeBaked Focaccia Seared Jumbo Scallops Orange Glaze, Farm Micro Greens Spicy Lobster Cake Corn Salsa, Red Pepper, Guacamole Seared Tuna Tataki Wakame Salad Artisanal Cheese Plate Sopressata, Fruit, HomeBaked Spent Grain Bread SALADS Organic Farm Greens Balsamic Vinaigrette Hearts of Romaine Caesar Focaccia Croutons, White Anchovies Iceberg Wedge Danish Blue Cheese, Spicy Pecans, Bermuda Onions, Tomatoes Roasted Yellow Beet & Strawberry Salad, Watercress, Honey Vinaigrette GRILLED PIZZAS Wild Mushroom Asparagus, Sweet Onions HouseCured Salmon Avocado, Cilantro, Bermuda Onions Granny Serrano Caramelized Granny Smiths, Serrano Ham, Sweet Onions Margharita VineRipe Tomatoes, Micro Basil Spicy Sopressata Marinara White Three Cheese Fontina, Parmesan, Aged Cheddar, Crushed Red Pepper ENTRÉES FEATURING HANDCUT, ALLNATURAL MEATS FREE OF GROWTH HORMONES & ANTIBIOTICS Alaskan Halibut, Summer Squash Salad, Black Olives, Lemon “English Style” Fish and Chips, New England Cod, Malt Vinegar Sweet Water Farms Beef Burger, Carmelized Onion, Cheddar, 1000 Island Pan Roasted Chicken Breast, Roasted Vegetable Salad, Basil Pesto Duck Leg Confit, Caramelized Vidalia Onion, Fingerling, Raisin Madeira Jus Smoked Pork Chop, Southern Style Collard Greens, Granny Smith Apple Lamb Loin, Georgia Fresh Beans, Wild Mushroom, Tomato- Rosemary Jus Prime New York Strip, Parmesan Herb Frites, Caramelized Onion Sauce Yakitori Braised Beef Short Rib , Udon, Shiitake, Daikon Pickle Pepper Crusted Beef Filet, Cream Spinach, Onion Rings, Red Wine Jus Grilled Ravioli, Louisiana Crawfish, Andoullie Sausage, Sweet Onions, Asparagus, Red Pepper, Spicy Parmesan Cream Sauce SIDES Smashed Potatoes Yukon Gold Sweet Onion Spaetzle Parmesan, Cream Sautéed Spinach Garlic, Shallots, White Wine Grilled Jumbo Asparagus Roasted Garlic Oil, Marinated Tomatoes Pommes Frites Real French Fries, HandCut MultiGrain Boule HomeBaked Brewer’s Spent Grain Bread, Fleur de Sel Butter DESSERTS Vanilla Bean Crème Brûlée Pecan Tart Chocolate Covered Strawberry Mousse Warm Flourless Chocolate Cake with French Vanilla Ice Cream and Berries Belgian Brioche Bread Pudding with Chocolate, Raisins, Pecans & Bourbon Sauce SGDF Goat Cheese Cheesecake with Polenta Crust and berries Asian Pear Strudel Pinenuts, and Ginger Cream Sorbet or Ice Cream Sampler Homemade Sorbets and Ice Creams or by The Scoop Ask your server for today's flavor selection COFFEE DRINKS Coffee (decaf & regular) Irish Coffee Nutty Irish Coffee Ask your server for our selection of cordials and digestifs » Login to post comments Read more Lunch Menu \| Prado Submitted by stephen on Sun, 02/04/2007 - 12:06am. Menu Prado STARTERS Seasonal Soup du Jour Grilled Rice Balls Shredded Cabbage, Citrus Ponzu . Kari Kari Crab and Cream Cheese Dumplings, Ponzu Sauce House-made Chicken Liver Pate, Pickles, Toasted Bread Crispy Popcorn Shrimp, “Buffalo Style” Aioli Hopgasm Beer Battered Cod Fritters, Roasted Garlic Sauce Artisanal Cheese Plate Sopressata, Fruit, House-Baked Spent Grain Bread SALADS Organic Farm Greens Balsamic Vinaigrette Hearts of Romaine Caesar Focaccia Croutons, White Anchovies Iceberg Wedge Danish Blue Cheese, Spicy Pecans, Bermuda Onions, Tomatoes Roasted Yellow Beet & Strawberry Salad, Watercress, Honey Vinaigrette Seared Asian Tuna Vegetables, Asian Vinaigrette American Lamb Tenderloin Red Wine Vinaigrette GRILLED PIZZAS Wild Mushroom Asparagus, Sweet Onions HouseCured Salmon Avocado, Cilantro, Bermuda Onions Granny Serrano Caramelized Granny Smiths, Serrano Ham, Sweet Onions Margharita VineRipe Tomatoes, Micro Basil Spicy Sopressata Marinara White Three Cheese Fontina, Parmesan, Aged Cheddar, Crushed Red Pepper SANDWICHES All Sandwiches Come with a Choice of Side. Substitute Organic Farm Greens Salad or Soup du Jour for Side – . Extra Sweet Water Farms Beef Burger, Carmelized Onion, Cheddar, 1000 Island All Natural Turkey & Spinach Burger Grilled Chicken Breast , Swiss Cheese, Home-Baked Focaccia Grilled Portobello Chenel Goat Cheese, HomeBaked Focaccia HouseSmoked Turkey Reuben Slaw, HomeBaked and Grilled Rye Smoked Brisket Reuben Homemade Kraut, HomeBaked and Grilled Rye Grilled Hot Ham and Swiss HouseSmoked Pulled Pork BBQ Homemade BBQ Sauce Chicken Salad HomeBaked Focaccia Blackened Mahi Mahi Tartar Sauce Spicy Lobster Burger Rémoulade LUNCH ENTRÉES featuring Handcut, allnatural meats — free of growth Hormones & antibiotics Braised Beef Tenderloin Quesadilla “English Style” Fish and Chips New England Cod, Tomato Malt Vinegar PEI Mussels Sweet Onion , Fennel, Whole Grain Mustard Sauce Ploughman’s Lunch Braised Brats, Salads, HomeBaked Bread, Blue Cheese Grilled Salmon Vegetables, Grilled Rice Ball Fresh Angel Hair Pasta Salmon, Asparagus, Garlic Cream Sauce SIDES Orzo Pasta Salad German Potato Salad Cole Slaw Pommes Frites Real French Fries, HandCut » 1 comment Read more