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When the Land Gives You Acorns, Make … Beer

Submitted by denchan on Mon, 12/18/2006 - 9:51pm.

Giving thanks for America's earliest, and most intrepid, brewers


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Happy New Beer: Cheers to Finding the One

Submitted by denchan on Mon, 12/18/2006 - 10:11pm.

Happy New BeerHappy New BeerNo one likes the thought of getting older. We live in a society that worships youth.


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A Christmas (Beer) Story-Don't let your holidays go down the drain!

Submitted by denchan on Mon, 12/18/2006 - 10:20pm.

HolidaysHolidaysA majority of beer lovers look forward to the holidays because breweries release extremely small quantities of special


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stephen's picture

Interview with Glen Sprouse - Brewmaster | Prado

Submitted by stephen on Sat, 04/28/2007 - 9:01pm.
Atlanta Cuisine.com cornered our Brew Master, Glen Sprouse, and fired some of his best questions.
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5 Seasons Executive Chef: David Larkworthy

Submitted by stephen on Sat, 04/28/2007 - 9:03pm.
If there were an award for the be
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stephen's picture

Access Atlanta Article | The 5 North Alpharetta

Submitted by stephen on Sat, 04/28/2007 - 9:18pm.
DINING SPECIAL Brew pub choices expanding By BOB TOWNSEND For accessAtlanta Published on: 01/11/2007
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stephen's picture

Braised Lamb with Cardamom & Coffee Stout

Submitted by stephen on Sat, 04/28/2007 - 9:24pm.

by Chef/Owner Dave Larkworthy 5 Seasons Brewing Company

Serves 5 as an entrée or 10 as an appetizer 2 pounds boneless lamb leg or braising cut salt and pepper to taste
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