5 Seasons Brewing Company

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Our Farm Friends

Nicolas-okra-tami-chappellWe make beer and as a result have many farmers who have become friends over the years.  Not only does a great beer taste good after a hard day in the fields we also have the spent grain by product from making the beer and we give it to them for composting in their fields.  In addition we buy many great ingredients from them all year long.

Some of the farms that have contributed the most to our success over the years and we are presently working with would be:

...and many more.

 


Chef David Larkworthy

"By volume, David Larkworthy uses more locally grown produce than any other chef in Atlanta. As chef and co-owner of the 5 Seasons Brewing Company, Larkworthy is a bit of an anomaly. His high-volume restaurant serves up to 1,000 people a day, and his food is affordable and accessible. Yet Larkworthy cares just as much as the city's fine-dining chefs about ingredients and quality, and the survival of local farmers." - Creative Loafing

> Find out more about Chef Dave

Brewmaster Kevin McNerney

mcnerny5 Seasons Brewmaster Kevin McNerny started his carrer in beer as Head Brewer of Avery Brewing Company in Boulder, opened Mammoth Brewing Company, a brewpub nestled in the beautiful Sierra Nevada Mountains, and also helped to build SweetWater Brewing Company. Kevin was excited for the opportunity to become Brewmaster of 5 Seasons, Sandy Springs. He lives in Sandy Springs and has been a loyal fan of The “5” from the beginning. Read More!

Meet the Team

guestAt the 5 Seasons we are very fortunate to have many great customers and co – workers.  Most of the people who are involved with the 5 are here because they care.  They want to be part of something that has real substance and value.

 

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