5 Seasons Brewing Company

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Events
Upcoming Events

Heaven Hill Bourbon Dinner

Wednesday March 28th, 2012

A Five Course Dinner Pairing Four Heaven Hill Bourbons and our Bourbon Barrel Aged Scotch Ale with a fantastic menu created by Chef Dave and his team. This event sold out last year so get your tickets before they're gone!

$45 per person.  Limit 55 Guests. Tickets on sale now. Call 404-255-5911 for more information.

 


 


 
Ongoing Events

Happy Hour:

5-6pm Daily.  We're offering buy one get one free appetizers every day from 5-6pm.

 


Brew Tours:

Brew tours are available by special request for private groups- Please ask us about this for your special event!  Contact 5 Seasons at 404-255-5911 and ask to speak to a manager for more information.

 


Sunday Brunch Items

We're now offering brunch items on our Daily Specials List every Sunday between 12-4pm! Items will change every Sunday so come out for a beer or a Bloody Mary with your eggs on Sunday.

 


Chef David Larkworthy

"By volume, David Larkworthy uses more locally grown produce than any other chef in Atlanta. As chef and co-owner of the 5 Seasons Brewing Company, Larkworthy is a bit of an anomaly. His high-volume restaurant serves up to 1,000 people a day, and his food is affordable and accessible. Yet Larkworthy cares just as much as the city's fine-dining chefs about ingredients and quality, and the survival of local farmers." - Creative Loafing

> Find out more about Chef Dave

Brewmaster Kevin McNerney

mcnerny5 Seasons Brewmaster Kevin McNerny started his carrer in beer as Head Brewer of Avery Brewing Company in Boulder, opened Mammoth Brewing Company, a brewpub nestled in the beautiful Sierra Nevada Mountains, and also helped to build SweetWater Brewing Company. Kevin was excited for the opportunity to become Brewmaster of 5 Seasons, Sandy Springs. He lives in Sandy Springs and has been a loyal fan of The “5” from the beginning. Read More!

Meet the Team

guestAt the 5 Seasons we are very fortunate to have many great customers and co – workers.  Most of the people who are involved with the 5 are here because they care.  They want to be part of something that has real substance and value.

 

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