5 Seasons Brewing Company

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ImageLion5 Seasons Brewing Company
The Prado
5600 Roswell Road
Sandy Springs, GA 30342

Conveniently located just south of the Perimeter (I-285) on the upper level of a shopping center called The Prado — we're in the back. Look for the white grain silo and the two stone lions.

Phone Number 404-255-5911
Email
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Casey Dryden
Restaurant Manager Email This e-mail address is being protected from spambots. You need JavaScript enabled to view it

David Larkworthy
Executive Organic Chef Extraordinaire
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Kevin McNerney
Biermeister - Email This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Barbara Boukater
Events and Parties - Email This e-mail address is being protected from spambots. You need JavaScript enabled to view it


Sandy Springs | Hours

Open 7 Days a Week
Monday — Thursday
11 AM - 10:00 PM - Bar Open Until Midnight

Friday & Saturday 11 AM - 11 PM - Bar Open Until 2 AM

Sunday 12 PM - 10 PM - Bar Open Until Midnight

 

Chef David Larkworthy

"By volume, David Larkworthy uses more locally grown produce than any other chef in Atlanta. As chef and co-owner of the 5 Seasons Brewing Company, Larkworthy is a bit of an anomaly. His high-volume restaurant serves up to 1,000 people a day, and his food is affordable and accessible. Yet Larkworthy cares just as much as the city's fine-dining chefs about ingredients and quality, and the survival of local farmers." - Creative Loafing

> Find out more about Chef Dave

Brewmaster Kevin McNerney

mcnerny5 Seasons Brewmaster Kevin McNerny started his carrer in beer as Head Brewer of Avery Brewing Company in Boulder, opened Mammoth Brewing Company, a brewpub nestled in the beautiful Sierra Nevada Mountains, and also helped to build SweetWater Brewing Company. Kevin was excited for the opportunity to become Brewmaster of 5 Seasons, Sandy Springs. He lives in Sandy Springs and has been a loyal fan of The “5” from the beginning. Read More!

Meet the Team

guestAt the 5 Seasons we are very fortunate to have many great customers and co – workers.  Most of the people who are involved with the 5 are here because they care.  They want to be part of something that has real substance and value.

 

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