5 Seasons Brewmaster: Kevin McNerny
As part of a sustainable, natural cycle, we add our brewer’s spent grain to our home-baked bread and share the rest with a local organic farm, where it is composted to grow our vegetables.We believe in conserving the spirit of the farm and supporting local farmers. 5 Seasons Brewing is acknowledged as the center of Atlanta’s beer culture. From our location each year, we craft over 40 styles to try to please every beer lover.
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"By volume, David Larkworthy uses more locally grown produce than any other chef in Atlanta. As chef and co-owner of the 5 Seasons Brewing Company, Larkworthy is a bit of an anomaly. His high-volume restaurant serves up to 1,000 people a day, and his food is affordable and accessible. Yet Larkworthy cares just as much as the city's fine-dining chefs about ingredients and quality, and the survival of local farmers." - Creative Loafing
5 Seasons Brewmaster Kevin McNerny started his carrer in beer as Head Brewer of Avery Brewing Company in Boulder, opened Mammoth Brewing Company, a brewpub nestled in the beautiful Sierra Nevada Mountains, and also helped to build SweetWater Brewing Company. Kevin was excited for the opportunity to become Brewmaster of 5 Seasons, Sandy Springs. He lives in Sandy Springs and has been a loyal fan of The “5” from the beginning. Read More!
At the 5 Seasons we are very fortunate to have many great customers and co – workers. Most of the people who are involved with the 5 are here because they care. They want to be part of something that has real substance and value.